The kids have so much fun making their own pizzas on Friday nights. We usually have dough in the fridge for the week and use the last of it on Friday for our pizza dough. We make our own (still in need of a good recipe) sauce from the Romas we canned from last years CSA adventure. Then an hour or so before dinner we make the fresh mozzerella cheese. It's so much fun to see the whole process from grinding the wheat and milking the cows to eating the pizza I guess I'm becoming a "slow food" advocate. Someday I want to grow my own wheat and milk my own cow.

Piper is pretty adventurous in her toppings, she will try a little of everything. Daniel on the other hand like meat. Jouneys pizza looks pretty sad and skimpy - not nearly enough cheese in my opinion. Kheon just gets a cheese pizza at this time. Mike and I like to sneak some mozzerella into our crust. Yummy!!